From putting up the guests in their premium rooms with utmost care and comfort to fastidiously curating a menu showcasing Indian millets, the resort left no stone unturned. The group also did the catering for the central venue—Bharat Mandapam at Pragati Maidan—of the prestigious event where they offered a mix of Indian cuisines and world culinary ideas. Dishes similar to beetroot amaranth kebabs and alu kutki millet crisp tikki with dhania micro greens featured on the menu. In an try and showcase Indian warmth and hospitality, the lodge additionally curated items for the delegates together with scarves, stoles, local sweets, and artwork and craft items in the type of miniature sculptures. Hyderabad is the closest competitor to Bengaluru when it comes to the IT sector and is considered one of the fastest-growing major cities in the country.
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